Leftover food and net-zero with Robert Lee
In the latest episode of "The 360 on Energy and Carbon," Robert Lee, the visionary CEO and co-founder of Rescuing Leftover Cuisine, takes us on a deep dive into the often overlooked issue of food waste.
In the latest episode of "The 360 on Energy and Carbon," Robert Lee, the visionary CEO and co-founder of Rescuing Leftover Cuisine, takes us on a deep dive into the often overlooked issue of food waste.
Deep Sky, a Montreal-based carbon removal company, has received $75 million in Series A funding to assist in planning a commercial-scale carbon removal facility in Quebec and support further research in the emerging field.
Sign up to the SustainableBiz email newsletter to receive daily industry news, breaking news and SustainableBiz updates.
You may withdraw your consent to receive any of our communication at any time. You understand that your information will be used in accordance with our Privacy Policy.